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Dining Events
Since its inception, Glen Gordon Manor has been renowned for hosting special culinary events–wine dinners, cocktail parties, elopements, birthday fetes, and anniversaries to name a few. Every occasion has a unique menu custom designed to create an illustrious and memorable celebration. Our menus are crafted to align with the seasons, and the ingredients are sourced locally, relying on the bounty of the region. You are graciously invited to join us for a fantastic evening of food and wine at one of our upcoming events below. If you wish to plan a luxurious affair with us, we will be delighted to partner with you to make your dream event a reality.

Upcoming Events

To Be Announced

Reservations Required

For our inn guests, you may make your dining reservations online when you book your stay.

For our dinner guests, please call (540) 636-6010 or email us at to reserve.

Past Events


Glen Manor Vineyards Vintners Dinner

June 30, 2017 7:00pm

The evening will start with a reception and hors d’oeuvres at 7:00 pm, followed by our signature five-course chef’s tasting menu with wine pairings.

$160.00 per person, plus tax and 20% service fee.

See The Menu


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Valentine’s Dining Experience

February 10 – 19th, 2017

Oysters Rockefeller
Baked Oysters, Wilted Spinach with Shallots, Lemon Hollandaise
Willm, Cremant d’Alsace, Brut Blanc de Blancs NV

Beet Cured Gravlax, House Made Melba
Lemon Confit, Dill, Pommery Emulsion
Le Petit Roucas 2015 Languedoc-Roussillon

Parmesan Soup
Crème Fraiche Espuma, Bacon Dust, Micro Croutons & Chives
Cavallotto Dolcetto d’Alba, 2011 Piedmont, Italy

Grilled Loin and Rack Lamb Chop, Thyme jus
Roasted Pepper, Zucchini and Parmesan Short Bread
Lees Fitch Cabernet Sauvignon 2014 California

Praline Crunch, Chambord Crème Chantilly and Fresh Raspberries
Valrhona, Dacquoise Torte, Chocolate Ganache


Library Wine Dinner

January 13 , 2017

Torchon of Foie Gras
Compressed Asian Poached Pear, Toasted Brioche
Château la Gironie, Monbazillac 2010 Bordeaux, France

Sautéed Sea Bass, Artichoke Caper Beurre Blanc
Poached Myer Lemon, Crispy Baby Artichoke, Parsley Jus
Billecart-Salmon Brut Reserve NV, Champagne

Cassoulet of Duck and Pork Belly Confit
Flageolets, Micro Greens, Duck Jus
Chateau Ducru-Beaucaillou, St Julien, 1999 Bordeaux France
Vineyard 29 Estate Cabernet Sauvignon, 1999 Napa Valley

Roasted Wagu Striploin Barolo
Grilled Polenta, Porcini, Glazed Cipollini
Giacomo Borgogno & Figli, Barolo DOCG, 1995 Piedmont

Chocolate Ganache with Pistachio Namelaka
Cherry Gel, Citrus Isomalt, and Berries
Kopke Fine Ruby Port


Linden Vineyard Vintner’s Dinner

December 9 , 2016
Reception 7pm including passed hors d’oeuvres | Dinner 8pm

Lobster Beggars Purses
Salmon Tuiles
Butter Dipped Radishes
Linden Vineyards Riesling Vidal

Blue Crab & Baby Leek Terrine
Champagne Vanilla Cream
Ossetra Caviar
Linden Vineyards Sauvignon Blanc

Burgundy Black Truffle Soup
White Truffle Flan
Parmesan Shortbread
Linden Vineyards Chardonnay

Slow Roasted Breast Squab
Squab Confit Foie Gras Jus
Potato Gnocchi
Kabocha Squash
RDV Vineyards Lost Mountain

Noisettes of Lamb, Lost Mountain Reduction
Hen of the Woods
Wilted Greens
Eggplant Escabeche
Pearl Barley Ragout with Nicoise Olives
RDV Vineyards Rendezvous

Sweet Potato Tart, Ginger Crumble
GGM Honey Cremeux
Pear Sorbet
Cinnamon Tuile
Linden Vineyards Late Harvest Vidal

Diamond Collection
Select Registry
Northern Virginia Magazine