Complimentary breakfast for inn guests, served each morning at 9:00am
Guests of our northern Virginia bed and breakfast are served a gourmet multi-course breakfast each morning of their stay in our dining room. You may choose from either individual or communal seating for breakfast.
Start with warm and buttery scones, popovers, muffins, or sweet breakfast breads, served alongside orange juice and freshly ground coffee. The second course may include house-made granola or seasonal fruit dishes ranging from crepes with berries to spiced baked pears. Then finally, the entrée is always a culinary delight, featuring farm-fresh eggs.