The holidays deserve more than an ordinary dinner. They deserve an experience. At Houndstooth Restaurant in Virginia, private holiday dining becomes a celebration of flavor, artistry, and connection. Whether you’re hosting an elegant corporate event, an intimate family dinner, or a festive gathering with friends, Executive Chef Dayn Smith delivers a world-class dining experience designed to impress.

The Perfect Venue for Private Holiday Gatherings
Located inside the historic Glen Gordon Manor, this Shenandoah Valley restaurant provides the perfect setting for fine holiday dining. Candlelight, elegant décor, and an intimate atmosphere create a warm, timeless backdrop for any celebration. From cozy winter dinners to sparkling New Year’s toasts, every moment feels special. Houndstooth is open to both manor guests and the public, with reservations required to maintain its signature ambiance.

A World-Class Culinary Experience
Chef Dayn Smith, the manor’s resident celebrity chef, is known for his inventive farm-to-table cuisine. His seasonal five-course and seven-course prix fixe menus blend classic French technique with modern flair, transforming local ingredients into artful, flavorful dishes that capture the spirit of Virginia’s countryside.

Tailored Menus for Every Celebration
Whether you’re planning an intimate dinner for two or a festive group celebration, Houndstooth offers private holiday dining experiences tailored to your vision. Chef Dayn Smith works closely with guests to design custom menus that match your style and occasion.
Choose from:
- Three-course dinners for a refined, classic evening
- Seven-course tastings for a full culinary journey
- Curated wine-pairing dinners to perfectly complement each dish

A Toast to the Holidays
No holiday dinner is complete without the perfect toast. Houndstooth’s award-winning wine list highlights Virginia’s finest vineyards and acclaimed international labels. Each selection is hand-chosen to complement Chef Smith’s seasonal creations and enhance the spirit of the season.
Guests can savor:
- Sparkling wines and Champagne for festive celebrations
- Crisp whites that pair beautifully with lighter courses
- Full-bodied reds for rich, hearty flavors
- Sommelier-curated pairings that elevate every dish






