The Houndstooth Restaurant offers an exquisite fine dining experience. You’ll be presented with a meticulously planned meal prepared by Chef Dayn Smith, using the freshest ingredients from local organic farms. Our seasonal prix fixe menus blend new culinary ideas with classic styles, where each course builds upon the previous one. Our beautiful new bar and lounge is the perfect place to relax with a glass of wine and charcuterie board before your meal – or enjoy a nightcap at the end.
Guests of the inn and the public alike can reserve an intimate candlelit table for two for a romantic five-course dinner, though we also welcome small groups and can accommodate festive private events. Reservations are required for all dinner guests, whether staying at the inn or not.
Open Wednesday – Monday for a 7:00 pm seating. Closed Tuesday.
