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Table with plates of food and wine glasses

Vintner’s Dinner with Barboursville Winery

Preparations for our Winemaker’s Dinner on Friday, June 13, 2014 are in full swing. Chef Dayn Smith has crafted a brilliant menu which pairs perfectly with the award-winning wines of Barboursville Vineyards. Luca Paschina, the charismatic mastermind behind some of the best-known varietals that Virginia produces, will be presenting the pairings with each course. The poolside reception commences at … Read More

Cooking classes with Chef Dayn

Think and Cook Like a Chef

June 8, 2014 Simple techniques for impressive results. Make your everyday meal five-star. Schedule • 1:00 pm Early Check-In • 2:00 to 5:00 pm In the Kitchen Hands on and/or demo. Students may enjoy a simple demonstration, with an explanation of the techniques used, or experience a full hands-on lesson, complete with a glass( or … Read More